PREP 15 MINS

COOK 20 MINS

SERVES 4

INGREDIENTS

• Wonton wrappers 30 pieces
• 200ml water
• Vegetable oil for deep frying

WONTON FILLING

• 150 gr prawns peeled, cut to small pieces
• 200 g minced pork
• 1 tablespoon of spring onion, cut into small pieces
• 3 tablespoon chestnut, cut into small pieces
• 2 tablespoon corn flour
• 1 table spoon of sliced ginger
• 1 tablespoon of crushed garlic
• 1 tablespoon soya sauce
• 1 tablespoon of sesame oil
• 1 tablespoon of water
• Salt & White pepper

SWEET CHILLI SAUCE

• 2 chilli, blitz
• 2 garlic cloves, blitz
• 1/3 cup vinegar
• 1/3 caster sugar
• 1 teaspoon corn flour mixture, corn flour and water

METHOD

1. For the wonton filling place all ingredients into a large bowl and mix well until ingredients are well combined.
2. To wrap the wontons, place 1 teaspoon of filling into the centre of the wrapper. Dip your fingers into water and trace along the outside of the wrapper and enclose the outer edges securely to form a triangle. Pull the two corners of the triangle down and pinch and joined them together with more water if necessary.
3. To cook the wonton, heat oil at 170 degrees and fry until golden brown.
4. To make the sweet chilli sauce, add chilli, garlic, vinegar and sugar into a small pot and bring to the boil, until sauce thickens. Add salt and pepper and cornflower mixture to thicken.
5. Serve the wonton with sweet chilli sauce.